Since 1880, Laguiole Jean Néron has carried forward the tradition of French cutlery making, guided by the same family for five generations. Each piece reflects the enduring skills of the Midi-Pyrénées, where the Laguiole craft first took shape. Perfect for building customized sets or as stand-alone pieces for specialty service. Ideal for hard cheeses like Parmesan and mature Cheddar, designed to cut through dense textures with ease. The Platine handle is distinguished by its ruffled, textured spine, each ridge shaped by hand to highlight meticulous craftsmanship. This detail adds both visual depth and additional weight, enhancing balance and creating a refined dining experience.
