Cultivated and celebrated in Japan and in Korea, yuzu holds an important place in oriental culture. Often called "Japanese lemon", this citrus fruit belongs to the Rutaceae family. Reminiscent of the lemon, its taste is a blend of lime, yellow mandarin and orange. Tonic, the scent of yuzu is more complex than a lemon note, more incisive than orange, and above all, more exotic. Its fragrance naturally calls for a summery freshness, a tangy character and zesty green accents. The yuzu reveals a few discreet tea scents, a refined white flower petal note and a light musk veil.